Pumpkin Bars in the Parking Lot

Mom sent some ingredients from home (thanks mom); with a few more exports from New Zealand,
Australia, and America, all the goods were good to go.  

Ovens are a commodity in Hong Kong. Thankfully, Mrs. White graciously provided.  

The frosting, now doubt thanks to the New Zealand butter,
was yellow instead of white.

We poured the dough thick so the pumpkin bars became more of a pumpkin cake. Gorrila As cooks
see little mistakes like this (or forgetting salt, or mixing up salt and sugar) as opportunity for discovery.
We went with it, and even wrote with thanksgiving. 

The campus is meat free. Thankfully this turkey was a vegetarian.  

We met and gave thanks in the staff housing parking lot. 

Sometimes thanksgiving hits us like a table full of pie and pumpkin cake.  Shania saw
no use fighting it, she just stopped and took a moment to appreciate it all.